Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593308 , 2018 , Gillian Mary Crowther
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Thinking, Fast and Slow
ISBN 9780374533557 , 2013 , Daniel Kahneman
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The F*ck It Diet: Eating Should Be Easy
ISBN 9780062883612 , 2019 , Caroline Dooner
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Thinking, Fast and Slow
ISBN 9780385676519 , 2011 , Daniel Kahneman
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
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Thinking, Fast and Slow
ISBN 9780606275644 , 2013 , Daniel Kahneman
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Food Processing Technology: Principles and Practice, Second Edition
ISBN 9780849308871 , 2000 , 2. utgave , P.J. Fellows
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
ISBN 9781472969637 , 2023 , Louise Gray
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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BOSH!: Simple Recipes. Amazing Food. All Plants. the Fast
ISBN 9780008262907 , 2018
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Food Politics: What Everyone Needs to Know
ISBN 9780195389593 , 2010 , Robert L. Paarlberg
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Nothing Fancy: Unfussy Food for Having People Over
ISBN 9781743795378 , 2019 , Alison Roman
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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The Anthropology of Food and Body: Gender, Meaning, and Power
ISBN 9780415921930 , 1999 , Carole Counihan
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City Farmer: Adventures in Urban Food Growing
ISBN 9781553655190 , 2011 , Johnson Lorraine
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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The Upside of Stress: Why Stress Is Good for You, and How to Get Good at It: Why Stress Is Good for You, and How to Get Good at It
ISBN 9781101982938 , 2016 , Kelly McGonigal
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Happy food: om sammenhengen mellom mat og lykke
ISBN 9788205513440 , 2018 , 1. utgave , Niklas Ekstedt, Henrik Ennart
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis