Søk: 'The Culture of Food'
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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The Practice of English Language Teaching
ISBN 9781447980254 , 2015 , Jeremy Harmer
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Writing Culture: The Poetics and Politics of Ethnography
ISBN 9780520266025 , 2010
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Merchants of culture : the publishing business in the twenty-first century
ISBN 9780745647869 , 2010 , John B. Thompson
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Flexible Firm: The Design of Culture at Bang & Olufsen
ISBN 9781845456689 , 2010 , Jakob Krause-Jensen
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European Union and the Politics of Culture
ISBN 9780954190903 , 2001 , Cris Shore
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Millennial Capitalism and the Culture of Neoliberalism
ISBN 9780822327042 , 2001 , Jean Comaroff, John L. Comaroff
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Culture and Customs of Norway
ISBN 9780313362484 , 2010 , Margaret Hayford O'Leary
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Merchants of Culture: The Publishing Business in the Twenty-First Century
ISBN 9780745663616 , 2013 , John B. Thompson
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Studying Popular Music Culture
ISBN 9781446207727 , 2013 , Tim Wall
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Molecular Biology of the Cell
ISBN 9780393884852 , 2022 , 7. utgave , Keith Roberts, David Morgan,m.fl.
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The Rhetoric of Sensibility in Eighteenth-century Culture
ISBN 9780521103206 , 2009 , Paul Goring
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The Photographic Image in Digital Culture
ISBN 9780415535298 , 2013 , Martin Lister
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Personality Psychology: Domains of Knowledge about Human Nature
ISBN 9780077145644 , 2013 , Randy J. Larsen, Andreas Wismeijer
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The Anthropology of Food and Body: Gender, Meaning, and Power
ISBN 9780415921930 , 1999 , Carole Counihan
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
ISBN 9780226021263 , 2006 , Robert Appelbaum
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006 , Peter Rosset
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The Corporate Culture Survival Guide
ISBN 9780470293713 , 2009 , Edgar H. Schein
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Marketing Culture and the Arts
ISBN 9782980860218 , 2007 , François Colbert, Suzanne Bilodeau
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The Culture of Fascism: Visions of the Far Right in Britain
ISBN 9781860647987 , 2003 , Julie V. Gottlieb, Thomas P. Linehan
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Eight Words for the Study of Expressive Culture
ISBN 9780252071096 , 2003 , Burt Feintuch
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Decorated School: Essays on the Visual Culture of Schooling
ISBN 9781908966247 , 2013