Søk: 'The School Food Revolution: Public Food and the Challenge of Sustainable Development'
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Simply Nigella: Feel Good Food
ISBN 9780701189358 , 2015 , Nigella Lawson
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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October: The Story of the Russian Revolution
ISBN 9781784782771 , 2017 , China Miéville
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Anthropology and the Cognitive Challenge
ISBN 9780521006156 , 2012 , Maurice Bloch
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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The Brewmaster's Table: Discovering The Pleasures Of Real Beer With Real Food
ISBN 9780060005719 , 2005 , Garrett Oliver
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006 , Peter Rosset
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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The Ethics of What We Eat: Why Our Food Choices Matter
ISBN 9781594866876 , 2007 , Peter Singer, Jim Mason
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How to Get on With Your Colleagues: A guide to better collaboration
ISBN 9781912891153 , 2020 , The School of Life
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food Of The Gods: A Radical History of Plants, Psychedelics and Human Evolution
ISBN 9780712670388 , 1999 , Terence McKenna
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The Changing Wealth of Nations: Measuring Sustainable Development in the New Millennium
ISBN 9780821384886 , 2010 , World Bank
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006 , Terry Marsden, Jonathan Murdoch
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Down-To-earth Judaism: Food, Money, Sex, And The Rest Of Life
ISBN 9780688151270 , 1997 , Arthur Waskow
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The Adaptive Challenge of Climate Change
ISBN 9781107022980 , 2015 , Karen O'Brien, Elin Selboe
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Food Rules: An Eater's Manual
ISBN 9780141048680 , 2010 , Michael Pollan
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Dilemmas of development : reflections on the counter-revolution in development economics
ISBN 9780631185482 , 1993 , John Toye
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Building the Revolution
ISBN 9781905711918 , 2011 , Jean-Louis Cohen, Christina Lodder
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The Englishman's Food: A History of Five Centuries of English Diet
ISBN 9780712650250 , 1991
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The Scientific Revolution
ISBN 9780226398341 , 2018 , 2. utgave , Shapin Steven