Søk: 'Unit Operations in Food Engineering'
-
Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
-
Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
-
Subsea Engineering Handbook
ISBN 9780123978042 , 2012 , Yong Bai, Qiang Bai
-
Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
-
Operations Management: Processes and Supply Chains
ISBN 9780133872132 , 2015 , Lee J. Krajewski, Larry P. Ritzman,m.fl.
-
OPERATIONS MANAGEMENT; ALTERNATE VERSION
ISBN 9780071265249 , 2007 , William J. Stevenson
-
Effects of a psychiatric intensive care unit in an acute psychiatric ward
ISBN 9788247103944 , 2007 , Arne E. Vaaler
-
Engineering Energy Storage
ISBN 9780128141007 , 2017
-
The Management Of Hotel Operations
ISBN 9780826462947 , 2002 , Andrew Lockwood, Peter C. Jones
-
Chemistry for Engineering Students
ISBN 9781285462523 , 2014 , Tom Holme, Lawrence S.. Brown
-
Advanced Engineering Mathematics
ISBN 9780470458365 , 2010 , Erwin Kreyszig
-
Human Factors in Systems Engineering
ISBN 9780471137825 , 1996 , Alphonse Chapanis
-
Advances in Manufacturing Engineering and Technology
ISBN 9788122426748 , 2009 , M. Adithan
-
Essential General Surgical Operations
ISBN 9780443103148 , 2007 , Raymond Maurice Kirk, Marc C. Winslet
-
Advances in Machine Learning Applications in Software Engineering
ISBN 9781591409410 , 2006 , Du Zhang, Jeffrey J. P. Tsai
-
Advanced Engineering Mathematics
ISBN 9780470913611 , 2018 , 10. utgave , Edwin Kreyszig
-
European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
-
Elements of Chemical Reaction Engineering
ISBN 9780133887518 , 2016 , H. Scott Fogler
-
Risk Analysis in Engineering and Economics
ISBN 9781584883951 , 2003 , Bilal M. Ayyub
-
Engineering Mechanics
ISBN 9781118164990 , 2012 , L. G. Kraige, James L. Meriam
-
Engineering Design
ISBN 9780071326254 , 2012 , George Ellwood Dieter, Linda C. Schmidt
-
Thermodynamics: An Engineering Approach
ISBN 9780071311113 , 2010 , Yunus A. Cengel, Michael A. Boles
-
Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Operations Management: Processes and Supply Chains, Global Edition + MyLab Operations Management with Pearson eText (Package)
ISBN 9781292410067 , 2022 , Naresh Malhotra, Larry Ritzman, Lee Krajewski
-
Engineering Mechanics: Dynamics in SI Units
ISBN 9780132038126 , 2006 , Peter Schiavone, Russell C. Hibbeler
-
God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
-
Service Operations Management: Improving Service Delivery
ISBN 9781292064468 , 2020 , 5. utgave , Robert Johnston, Graham Clark, Slack Nigel,m.fl.
-
AS Critical Thinking for OCR Unit 1
ISBN 9780435235819 , 2005 , Jacquie Thwaites,m.fl.
-
Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
-
Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.