Søk: 'Advisory Committee on the Microbiological Safety of Food: Campylobacter'
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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Convention on Mutual Assistance in Criminal Matters Between the Member States of the European Union: The Final Stages
ISBN 9780104093009 , 2000 , Select Committee on the European Union
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Taking Sides: Clashing views on controversial issues in food and ...
ISBN 9780072922110 , 2003 , Marion Nestle, L. Beth Dixon
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Competition, Growth Strategies and the Globalization of Services: Real Estate Advisory Services in Japan, Europe and the US
ISBN 9780203448168 , 2002 , Terence LaPier
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Putting A New Spin on Groups: The Science of Chaos
ISBN 9781410611932 , 2005
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The Art of Fiction: Notes on Craft for Young Writers
ISBN 9780679734031 , 1991 , John Gardner
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The Doors on the Road
ISBN 9780711965461
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Elements of Industrial Hazards: Health, Safety, Environment and Loss Prevention
ISBN 9780415886451 , 2010 , Ratan Raj Tatiya
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The Present Age: On the Death of Rebellion
ISBN 9780061990038 , 2010 , Soren Kierkegaard
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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Practices of Looking: An Introduction to Visual Culture
ISBN 9780190265717 , 2017 , Marita Sturken, Lisa Cartwright
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How to Read a Paper: The Basics of Evidence–based Medicine and Healthcare
ISBN 9781119484745 , 2019 , Greenhalgh Trisha
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The Art of Living: Reflections on Mindfulness and the Overexamined Life
ISBN 9781419753510 , 2022 , Grant Snider
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Arts of Living on a Damaged Planet: Ghosts and Monsters of the Anthropocene
ISBN 9781517902377 , 2017 , Anna Lowenhaupt Tsing, Nils Bubandt, Elaine Gan,m.fl.
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Three Essays on the Theory of Sexuality
ISBN 9780465086061
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On Writing: A Memoir of the Craft
ISBN 9781444723250 , 2012 , Stephen King
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The Ethics of What We Eat: Why Our Food Choices Matter
ISBN 9781594866876 , 2007 , Peter Singer, Jim Mason
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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On the History of Film Style
ISBN 9780674634299 , 1998 , David Bordwell
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Nutritional and Health Aspects of Food in Nordic Countries
ISBN 9780128094167 , 2018 , Eirin Bar, Gun Wirtanen, Veslemoy Andersen
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The Institutions of the European Union
ISBN 9780198862222 , 2021 , 5. utgave , Saurugger Sabine, Peterson John, Hodson Dermot,m.fl.
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Handbook on the Geographies of Regions and Territories
ISBN 9781785365799 , 2018
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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The Public Policy Process
ISBN 9780367445348 , 2021 , 8. utgave , Michael Hill, Frederic Varone
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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On Writing: A Memoir of the Craft
ISBN 9781439193631 , 2010 , Stephen King