Søk: 'Chemical and Functional Properties of Food Saccharides'
-
Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
-
Chemical, Biological, and Materials Engineering Thermodynamics
ISBN 9780072917970 , 2008 , Juan DePablo, Jay Schieber
-
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
-
Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
-
The Chemical Physics of Surfaces
ISBN 9780306435492 , 1990 , 2. utgave , S.R. Morrison
-
The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
Chemical Principles, 7th ed.
ISBN 9781111580650 , 2011 , 7. utgave , Steven S. Zumdahl, Donald J. DeCoste
-
The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
-
Chemical Ecotoxicology
ISBN 9780873713665 , 1991 , Jaakko Paasivirta
-
Fundamentals of Chemical Engineering Thermodynamics: International Edition
ISBN 9780133134353 , 2012 , Themis Matsoukas
-
Weapons of Terror: Freeing the World of Nuclear, Biological and Chemical Arms
ISBN 9789138225820 , 2006
-
The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
-
Functional and Dysfunctional Sexual Behavior: A Synthesis of Neuroscience and Comparative Psychology
ISBN 9780123705907 , 2007 , Anders Agmo
-
Handbook of Marine Craft Hydrodynamics and Motion Control
ISBN 9781119575047 , 2021 , Thor I. Fossen
-
Chemical Principles: Used with ... Zumdahl-Chemical Principles
ISBN 9780618120796 , 2001 , ZUMDAHL, Paul B. Kelter
-
Chemical reactor analysis and design
ISBN 9780471510444 , 1990 , Gilbert F. Froment, Kenneth B. Bischoff
-
On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
-
Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
-
Cardiac-vascular remodeling and functional interaction
ISBN 9784431701880 , 1996 , Yukio Maruyama, Masatsugu Hori, Joseph S. Janicki
-
Modern Methods of Chemical Analysis
ISBN 9780471022459 , 1976 , Robert L Pecsok
-
An Introductory Course in Functional Analysis
ISBN 9781493919444 , 2014 , Adam Bowers, Nigel J. Kalton
-
Programming: Principles and Practice Using C++
ISBN 9780321992789 , 2014 , Bjarne Stroustrup
-
British Food
ISBN 9781844002139 , 2005 , Mark Hix
-
Analysis of Engineering Design Studies for Demilitarization of Assembled Chemical Weapons at Pueblo Chemical Depot
ISBN 9780309076074 , 2001 , National Academy of Sciences,m.fl.
-
Di Fiore's atlas of histology: with functional correlations
ISBN 9780781750219 , 2005 , Victor P. Eroschenko
-
An Introduction to the Mechanical Properties of Ceramics
ISBN 9780521599139 , 1998 , D.R. Clarke, S. Suresh, I. M. Ward,m.fl.
-
Wastewater Treatment: Biological and Chemical Processes
ISBN 9783540422280 , 2001 , Mogens Henze, Poul Harremoes, Jansen J. LaCour,m.fl.