Søk: 'Food: The Key Concepts'
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Power Systems: Fundamental Concepts and the Transition to Sustainability
ISBN 9781394199501 , 2024
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General Chemistry: The Essential Concepts
ISBN 9780073311852 , 2007 , 5. utgave , Chang Raymond
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Database concepts
ISBN 9780131986251 , 2008 , David Kroenke, David J. Auer
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Concepts in World Politics
ISBN 9781446294284 , 2016 , Felix Berenskoetter
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Policing: Key Readings
ISBN 9781843920915 , 2005 , Tim Newburn
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Operating System Concepts
ISBN 9781118063330 , 2012 , 9. utgave , Abraham Silberschatz, Greg Gagne, Peter B. Galvin
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Literature for the English classroom: theory into practice
ISBN 9788245013825 , 2013 , Anna Birketveit, Gweno Williams
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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The Technology Fallacy: How People Are the Real Key to Digital Transformation
ISBN 9780262039680 , 2019 , m.fl.
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Concepts in Action: Conceptual Constructionism
ISBN 9781608461578 , 2018 , Peter Sohlberg, Hakon Leiulfsrud
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Campbell Biology: Concepts & Connections
ISBN 9780134296012 , 2017 , Jane B. Reece, Martha R. Taylor, Eric J. Simon,m.fl.
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Key Formula Guide
ISBN 9780131881006 , 2006 , Paul Newbold
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
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General Chemistry: The Essential Concepts
ISBN 9780071151153 , 2002 , Raymond Chang
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Ecology: Concepts and Applications ISE
ISBN 9781265286330 , 2021 , Manuel Molles, Anna Sher
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Bridge Design: Concepts and Analysis
ISBN 9780470843635 , 2019
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Food Product Development
ISBN 9781855734685 , 2001 , Mary D. Earle, R. L. Earle, Allan M. Anderson
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Database Concepts, Global Edition
ISBN 9781292076232 , 2015 , David M. Kroenke, David J. Auer
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General Chemistry: The Essential Concepts
ISBN 9780073101682 , 2005 , Raymond Chang
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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Fiftey key theatre directors
ISBN 9780415187329 , 2005 , Shomit Mitter, Maria Shevtsova
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Campbell Biology: Concepts & Connections [Global Edition]
ISBN 9781292401348 , 2021 , 10. utgave , Jean Dickey, Eric Simon, Martha Taylor,m.fl.