Søk: 'Food and Cultural Studies'
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Programming: Principles and Practice Using C++
ISBN 9780321992789 , 2014 , Bjarne Stroustrup
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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Contemporary Security Studies
ISBN 9780198708315 , 2015 , Alan Collins
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Development Studies
ISBN 9780745638478 , 2008 , Jeffrey Haynes
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Key concepts in science and technology studies
ISBN 9789144133638 , 2021 , 1. utgave , Michela Cozza
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Cultural Theory and Popular Culture: A Reader
ISBN 9780815393535 , 2018
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Television: Technology and Cultural Form
ISBN 9780415314565 , 2003 , Roger Silverstone, Raymond Williams
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Creativity, Communication and Cultural Value
ISBN 9780761970767 , 2004 , Keith Negus, Michael J Pickering
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Basic Immunology: Functions and Disorders of the Immune System
ISBN 9780323390828 , 2015 , Abul K. Abbas, Shiv Pillai
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Cultural Analysis: Towards Cross-cultural Understanding
ISBN 9788763001816 , 2007 , Hans Gullestrup
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Cultural Interactions, Transmissions and Legacies
ISBN 9781905476435 , 2009 , Burjor Avari, George Gheverghese Joseph
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Welcome to the Jungle: New Positions in Black Cultural Studies
ISBN 9780415906357 , 1994 , Kobena Mercer
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Innovation Studies: Evolution and Future Challenges
ISBN 9780191509858 , 2013 , Jan Fagerberg, Esben Sloth Andersen,m.fl.
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Mathematics and Art: A Cultural History
ISBN 9780691165288 , 2015 , Neil deGrasse Tyson, Lynn Gamwell
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New food
ISBN 9781857324440 , 1997
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Security Studies: An Introduction
ISBN 9780415784900 , 2018
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Tourism and Trails: Cultural, Ecological and Management Issues
ISBN 9781845414771 , 2014 , Dallen J. Timothy, Stephen W. Boyd
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Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
ISBN 9783030727628 , 2021 , Fanzo Jessica, Davis Claire
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European Multiculturalisms: Cultural, Religious and Ethnic Challenges
ISBN 9780748644513 , 2011 , Anna Triandafyllidou, Nasar Meer
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Managing Cultural Differences
ISBN 9781138223684 , 2017 , Robert T. Moran, Neil Remington Abramson
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Gender Studies: Terms and Debates
ISBN 9780333776124 , 2002 , Anne Cranny-Francis, Wendy Waring,m.fl.
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American Cultural Pluralism and Law
ISBN 9780275986926 , 2006 , Jill Norgren, Serena Nanda
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Scandinavian Museums and Cultural Diversity
ISBN 9781845455774 , 2008