Søk: 'Food and drinks in English'
-
Phospholipid-Linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences
ISBN 9783832202026 , 2002 , Carmen Breitling-Utzmann
-
Programming: Principles and Practice Using C++
ISBN 9780321992789 , 2014 , Bjarne Stroustrup
-
Of course you can: an English language course for teachers
ISBN 9788245024937 , 2018 , 1. utgave , Desmond McGarrighan, Kåre Per Nitter Rugesæter
-
Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
-
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
-
The Norton Anthology of English Literature, The Major Authors
ISBN 9780393603095 , 2018 , Stephen Greenblatt
-
Telephoning in English Pupil's Book
ISBN 9780521539111 , 2004 , B. Jean Naterop, Rod Revell
-
Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
-
Agroecology: Leading the Transformation to a Just and Sustainable Food System
ISBN 9781032187105 , 2022 , Eric W. Engles, Victor M. Izzo,m.fl.
-
God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
-
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
-
Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
-
Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
-
Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
-
English in the World: History, Diversity, Change
ISBN 9780415674201 , 2011 , Joan Swann, Philip Seargeant
-
Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
-
Research Methods in Linguistics
ISBN 9781107696358 , 2014 , Robert J. Podesva, Devyani Sharma
-
English in Action Book 4
ISBN 9781413005295 , 2003 , Barbara H. Foley, Elizabeth R. Neblett
-
A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
-
Course In English Intonation : Tapes
ISBN 9788200127192 , 1997 , Barbara Bird
-
Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
-
Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
-
English Vocabulary in Use Advanced
ISBN 9780521653978 , 2002 , Michael McCarthy, Felicity O'Dell
-
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
-
Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
-
English didactics in Norway: 30 years of doctoral research
ISBN 9788215030739 , 2020 , 1. utgave , Lisbeth M. Brevik, Ulrikke red. Rindal
-
Critical Thinking about Research: Psychology and Related Fields
ISBN 9781433827105 , 2017 , Julian Meltzoff, Harris M. Cooper
-
The Englishman's Food: A History of Five Centuries of English Diet
ISBN 9780712650250 , 1991
-
China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts