Søk: 'Nutritional and Health Aspects of Food in Nordic Countries'
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How to Hygge: The Secrets of Nordic Living
ISBN 9781509834860 , 2016 , Signe Johansen
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Northern Comfort: The Nordic Art of Creative Living
ISBN 9783899559620 , 2018
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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Scandinavia in the Age of Revolution: Nordic Political Cultures, 1740-1820
ISBN 9781409400196 , 2011 , Pasi Ihalainen, Karin Sennefelt, Patrick Winton
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Nordic Social Attitudes in a European Perspective
ISBN 9781847209313 , 2008 , Mikael Hjerm, Heikki Ervasti
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Physical Examination and Health Assessment
ISBN 9781455728107 , 2015 , Carolyn Jarvis
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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A Guide to Horses - Containing Information on History, Breeds, Breeding, Health and Many Other Aspects of the Horse
ISBN 9781446536223 , 2011 , John Sherer
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Multinational Investment in Developing Countries: A Study of Taxation and Nationalization
ISBN 9780415062190 , 1991 , Thomas Andersson
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Men, Gods and Masks - in Nordic Iron Age Art
ISBN 9783883759852 , 2005 , Asger Jorn
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Foundations In Nursing And Health Care
ISBN 9780748771172 , 2003 , Francis M. Quinn, Melanie Jasper
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Opening Markets for Trade in Services: Countries and Sectors in Bilateral and WTO Negotiations
ISBN 9780521735919 , 2009 , Juan A. Marchetti, Martin Roy
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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The nordic cookbook
ISBN 9780714868721 , 2015 , Magnus Nilsson
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Creek's Occupational Therapy and Mental Health
ISBN 9780702045899 , 2014 , Dr. Katrina Bannigan, Jon Fieldhouse
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University Physics Nordic Split edition Volume 2: Various Scandinavian Institutions
ISBN 9781839612060 , 2020
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Global Aspects of Atmospheric Chemistry
ISBN 9783798511279 , 1999 , Reinhard Zellner
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Physical Activity and Health
ISBN 9780736095419 , 2012 , Claude Bouchard, William L. Haskell
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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Qualitative Methods for Health Research
ISBN 9781473997110 , 2018 , 4. utgave , Judith Green, Nicki Thorogood
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Qualitative Research in Health Care 4e
ISBN 9781119410836 , 2020 , C Pope
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Handbook of Organic Food Safety and Quality
ISBN 9781845690106 , 2007 , J; Leifert Cooper
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Citizenship in Nordic Welfare States: Dynamics of Choice, Duties and Participation in a Changing Europe
ISBN 9780415414890 , 2007 , Håkan Johansson, Bjorn Hvinden
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Basic and Clinical Aspects of Neuroendocrine Immunology in Rheumatic Diseases: Evolution, Evidence, Experience
ISBN 9781573315937 , 2006 , Maurizio Cutolo, Robert G. Lahita,m.fl.
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Vulnerable Groups in Health and Social Care
ISBN 9781412948241 , 2009 , Mary Larkin
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The Sociology of Health and Illness
ISBN 9780745628288 , 2006 , Sarah Nettleton