Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Planning Theory
ISBN 9780230223653 , 2009 , Philip Allmendinger
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Manufacturing planning and control for supply chain management
ISBN 9780071121330 , 2004 , F.robert Jacobs, Thomas E. Vollmann,m.fl.
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Building Performance Simulation for Design and Operation
ISBN 9781138392199 , 2019 , 2. utgave , Roberto Lamberts, Jan L.M. Hensen
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Note-taking for Public Service Interpreters
ISBN 9781900650823 , 2005 , Kirsty Heimerl-Moggan, Vanessa Ifeoma John
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Fieldwork for Design: Theory and Practice
ISBN 9781846287671 , 2007 , David Randall, Dr. Mark Rouncefield
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Planning for Population Change
ISBN 9780389206064 , 1986 , W. T. S. Gould, Richard Lawton
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God leanledelse i administration og service: i administration og service
ISBN 9788776640842 , 2005 , Mikkel Eriksen, Thomas Fischer, Lasse Mønsted
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Engineering Materials 1: An Introduction to Properties, Applications and Design
ISBN 9780080966656 , 2011 , 4. utgave , Michael F. Ashby, David Rayner Hunkin Jones
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Location-based Management for Construction: Planning, Scheduling and Control
ISBN 9780415370509 , 2010
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Service management
ISBN 9788202198350 , 2000 , Richard Normann
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Salg, service og sikkerhet: for grunnkurs salg og service : bokmål
ISBN 9788278021774 , 2001 , Alf H. Øyen, Lars Ottesen, Nils Petter Johnsrud,m.fl.
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Strategic Communications Planning: For Effective Public Relations and Marketing
ISBN 9780757548871 , 2008 , Laurie J. Wilson, Joseph D. Ogden
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Strategic Planning for Public Relations
ISBN 9780805842333 , 2002 , Ronald D. Smith
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Robotics: Modelling, Planning and Control
ISBN 9781849966344 , 2010 , Lorenzo Sciavicco, Bruno Siciliano, Luigi Villani,m.fl.
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Prototyping and Modelmaking for Product Design: Second Edition
ISBN 9781786275110 , 2019 , Bjarki Hallgrimsson
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Digital Marketing: Strategic Planning & Integration
ISBN 9781526426673 , 2019 , Annmarie Hanlon
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Matematikk for økonomi og samfunnsfag
ISBN 9788276348675 , 2010 , 8. utgave , Frank Tolcsiner, Ulf Henning Olsson,m.fl.
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Drawing for Interior Design
ISBN 9781780671772 , 2014 , Drew Plunkett
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Guidelines for Planning and Managing Mountain Protected Areas
ISBN 9782831707778 , 2003 , Lawrence S. Hamilton, Linda McMillan,m.fl.
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Lov og rett for næringslivet
ISBN 9788245042924 , 2022 , 29. utgave , Tore Bråthen, Sverre Faafeng Langfeldt,m.fl.
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Product Design and Development
ISBN 9780071086950 , 2011 , Karl T. Ulrich, Steven D. Eppinger
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss