Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
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The Upside of Stress: Why Stress Is Good for You, and How to Get Good at It: Why Stress Is Good for You, and How to Get Good at It
ISBN 9781101982938 , 2016 , Kelly McGonigal
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Clean Energy Nation: Freeing America from the Tyranny of Fossil Fuels
ISBN 9780814413722 , 2011 , Gerald McNerney, Jerry MCNERNEY, Martin CHEEK
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Maybe You Should Talk To Someone: A Therapist, HER Therapist, and Our Lives Revealed
ISBN 9781328662057 , 2019
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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In Defense of Food: An Eater's Manifesto
ISBN 9781594133329 , 2009 , Michael Pollan
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From Achilles to Christ: Why Christians Should Read the Pagan Classics: Why Christians Should Read the Pagan Classics
ISBN 9780830825936 , 2007 , Louis Markos
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The Right Nation: Why America is Different
ISBN 9780141015361 , 2005 , John Micklethwait, Adrian Wooldridge
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Camilla Toulmin, Jules N. Pretty, Stella Williams
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant
ISBN 9781936365159 , 2011 , Anthony Myint, Karen Diane Leibowitz
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Economix: How and Why Our Economy Works (and Doesn't Work), in Words and Pictures
ISBN 9780810988392 , 2012
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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The Fair Trade Revolution
ISBN 9780745330785 , 2010 , Mary Robinson
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Slow Knowledge and the Unhurried Child: Time for Slow Pedagogies in Early Childhood Education
ISBN 9780367508814 , 2022 , Alison Clark
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Founding Mothers: The Women Who Raised Our Nation
ISBN 9780060090265 , 2005 , Cokie Roberts
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Working Ethics: How To Be Fair In A Culturally Complex World
ISBN 9781853027505 , 2006 , Richard H. Rowson
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Clean Cut
ISBN 9781416527671 , 2008 , Lynda La Plante
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Good Strategy, Bad Strategy: The Difference and Why It Matters
ISBN 9780307886231 , 2011 , Richard P. Rumelt
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Clean Craftsmanship: Disciplines, Standards, and Ethics
ISBN 9780136915713 , 2021 , Robert C. Martin
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly