Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Natural dog food : råfodring för hundar : en praktisk vägledning
ISBN 9789174630008 , 2010 , Susanne Reinerth
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Biopolymer Methods in Tissue Engineering
ISBN 9781617372803 , 2010 , Anthony P. Hollander, Paul V. Hatton
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Fluid Mechanics: Fundamentals and Applications
ISBN 9781259011221 , 2013 , Yunus A. Cengel, John M. Cimbala
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Gordon Ramsay's Fast Food: Recipes from the F Word
ISBN 9781844004539 , 2007 , Gordon Ramsay
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Biopolymer Methods in Tissue Engineering
ISBN 9780896039674 , 2003 , Anthony P. Hollander, Paul V. Hatton
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Differential Equations, Linear Algebra and Its Applications
ISBN 9781780160818 , 2012 , Institutt for Matematiske Fag NTNU
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Farming the City: Food as a Tool for Today's Urbanisation
ISBN 9789078088639 , 2013 , Francesca Miazzo, Mark Minkjan
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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Ethics and Science: An Introduction
ISBN 9780521878418 , 2012 , Adam Briggle, Carl Mitcham
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Beginning Power Apps: The Non-Developer's Guide to Building Business Applications
ISBN 9781484266823 , 2021 , 2. utgave , Tim Leung
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A bite off Mama's plate: mothers' and daughters' connections through food
ISBN 9780897897884 , 2001 , Miriam Meyers
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Salig blanding : raw food, supermat og grønne retter på min måte
ISBN 9788205408456 , 2010
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Accounting and Finance for Non-Specialists
ISBN 9781292334691 , 2022 , Eddie McLaney, Peter Atrill
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
ISBN 9780470083048 , 2009 , Nelson L. Nemerow, Franklin J. Agardy,m.fl.
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Accounting and Finance for Non-Specialists
ISBN 9781292062716 , 2014 , Eddie McLaney, Peter Atrill
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Linne & Ringsrud's Clinical Laboratory Science: Concepts, Procedures, and Clinical Applications
ISBN 9780323225458 , 2015 , Mary Louise Turgeon
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France
ISBN 9782110055323 , 2004
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Restaurants, clubs & bars: planning, design and investment for food service facilities
ISBN 9780750620765 , 1994 , Fred Lawson
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive