Søk: 'Food: The Key Concepts'
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Genetics Essentials: Concepts and Connections
ISBN 9781319383367 , 2021 , Benjamin Pierce
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Basic Immunology: Functions and Disorders of the Immune System
ISBN 9780323390828 , 2015 , Abul K. Abbas, Shiv Pillai
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Political risk and the multinational company: concepts, theories and evidence
ISBN 9788251928571 , 2012 , Jo Jakobsen
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Education and Technology: Key Issues and Debates
ISBN 9781350145542 , 2021 , Neil Selwyn
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Chromatography: Concepts and Contrasts
ISBN 9780470530252 , 2009 , James M. Miller
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Essential Concepts in Sociology
ISBN 9781509516674 , 2017
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Psychology: Core Concepts
ISBN 9780205183463 , 2011 , Philip G. Zimbardo, Vivian McCann,m.fl.
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Customer Relationship Management: Concepts and Technologies
ISBN 9781138498259 , 2019 , Francis Buttle, Stan Maklan
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The Study of Music Therapy: Current Issues and Concepts
ISBN 9780415626415 , 2013 , Kenneth Aigen
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Key Controversies in European Integration
ISBN 9781137006141 , 2012 , Hubert Zimmermann, Andreas Dur
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Database System Concepts
ISBN 9780071289597 , 2010 , Abraham Silberschatz, S. Sudarshan
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Key Themes in Public Health
ISBN 9780415673822 , 2014 , Miranda Thurston
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Water Security: The Water-Food-Energy-Climate Nexus
ISBN 9781597267366 , 2011 , Dominic Waughray
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Concepts of Nanochemistry
ISBN 9783527325979 , 2009 , Ludovico Cademartiri, Geoffrey A. Ozin,m.fl.
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Face2face Intermediate Workbook with Key
ISBN 9781107609549 , 2013
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Food Product Development
ISBN 9781845697228 , 2001 , M. Earle, A. Anderson
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Economics of the Food Processing Industry: Lessons from Bihar, India
ISBN 9789811385537 , 2020 , Debdatta Saha
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Food for Life: Your Guide to the New Science of Eating Well
ISBN 9781529919660 , 2024
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Education and Technology: Key Issues and Debates
ISBN 9781474235921 , 2016 , 2. utgave , Neil Selwyn
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Key Sociological Thinkers
ISBN 9780814781166 , 1998 , Rob Stones
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Successful Integrated Planning for the Supply Chain: Key Organizational and Human Dynamics
ISBN 9780749477684 , 2018