Søk: 'Lean Food'
-
Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
-
Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
-
A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
-
New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
-
Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
-
Salig blanding : raw food, supermat og grønne retter på min måte
ISBN 9788205408456 , 2010
-
Good Food Fast: Lose Weight, Feel Great
ISBN 9781863962193 , 2001 , Mary Coleman
-
Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
-
Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
-
Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
-
Food Pharmacy : en berättelse om tarmfloror, snälla bakterier, forskning och antiinflammatorisk mat
ISBN 9789178870875 , 2020 , Mia Clase, Lina Nertby Aurell
-
Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
-
Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
ISBN 9781472903532 , 2013
-
Respekten for människan . innan framgång med Lean kommer forändring av synen på människan
ISBN 9789163729225 , 2013
-
Competitive Manufacturing Management: Continuous Improvement, Lean Production, Customer-Focused Quality
ISBN 9780071158206 , 1998 , John M. Nicholas
-
The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
-
Farming the City: Food as a Tool for Today's Urbanisation
ISBN 9789078088639 , 2013 , Francesca Miazzo, Mark Minkjan
-
Barasi's Human Nutrition: A Health Perspective, Third Edition
ISBN 9781444137200 , 2016 , 3. utgave , Michael EJ Lean, Emilie Combet
-
European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Elisabet Helsing, Nancy Milio
-
Hoshin Kanri for the Lean Enterprise: Developing Competitive Capabilities and Managing Profit
ISBN 9781563273421 , 2006 , Thomas L. Jackson
-
China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
-
Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Camilla Toulmin, Jules N. Pretty, Stella Williams
-
The Lean Forward Moment: Create Compelling Stories for Film, TV, and the Web
ISBN 9780321585455 , 2008 , Norman Hollyn
-
The New Business Road Test: What entrepreneurs and investors should do before launching a lean start-up
ISBN 9781292208398 , 2017 , John Mullins
-
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
ISBN 9781529903591 , 2023
-
Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
-
Natural dog food : råfodring för hundar : en praktisk vägledning
ISBN 9789174630008 , 2010 , Susanne Reinerth
-
The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
-
Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
-
Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.