Søk: 'The Culture of Food'
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
ISBN 9781555819965 , 2019 , Hill Colin, Michael Doyle,m.fl.
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Norwegian food: do they really eat this?
ISBN 9788293622123 , 2019
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The Greeks: History, Culture, and Society
ISBN 9780205697342 , 2009 , Ian Morris, Barry B. Powell
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Toyota Culture: The Heart and Soul of the Toyota Way
ISBN 9780071492171 , 2008 , Jeffrey Liker, Michael Hoseus
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Homo Ludens: A Study of the Play-Element in Culture
ISBN 9781614277064 , 2014 , Johan Huizinga
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Riding the Waves of Culture: Understanding Diversity in Global Business
ISBN 9781904838388 , 2012 , Fons Trompenaars, Alfons Trompenaars,m.fl.
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Generous Betrayal: Politics of Culture in the New Europe
ISBN 9780226896854 , 2002 , Unni Wikan
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Culture: The Antropologists' Account
ISBN 9780674004177 , 2000 , Adam Kuper
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The Age of Chance: Gambling in Western Culture
ISBN 9780203978306 , 2002 , Gerda Reith
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
ISBN 9780847841301 , 2013 , Carlo Petrini, Alice Waters, Clara Furlan
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Culture of Cold-Water Marine Fish
ISBN 9780852382769 , 2004 , Erlend Moksness, E. Kjorsvik, Y. Olsen
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Surviving the Future: Culture, Carnival and Capital in the Aftermath of the Market Economy
ISBN 9781603586467 , 2016 , Shaun Chamberlin, David Fleming
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Visual Culture: The Study Of The Visual After The Cultural Turn
ISBN 9780262042246 , 2005 , Margaret Dikovitskaya, Margarita Dikovitskaya
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The Brewmaster's Table: Discovering The Pleasures Of Real Beer With Real Food
ISBN 9780060005719 , 2005 , Garrett Oliver
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Maps of the World: An Illustrated Children's Atlas of Adventure, Culture, and Discovery
ISBN 9780316417709 , 2018 , Enrico Lavagno
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Designing Things: A Critical Introduction to the Culture of Objects
ISBN 9781845204273 , 2010 , Prasad Boradkar
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The Skilled Helper
ISBN 9781473774919 , 2021 , 3. utgave , m.fl.
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Norway: society and culture
ISBN 9788202566487 , 2021 , 3. utgave , Birte Simonsen, Eva red. Maagerø
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The Englishman's Food: A History of Five Centuries of English Diet
ISBN 9780712650250 , 1991
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Convergence Culture
ISBN 9780814742815 , 2006 , Henry Jenkins
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Dimensions Of The Meal: Science, Culture, Business, Art
ISBN 9780834216419 , 2000 , H. L. Meiselman
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780415786638 , 2018 , 8. utgave , John Storey
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Visual Culture: The Study of the Visual After the Cultural Turn
ISBN 9780262541886 , 2006 , Margaret Dikovitskaya
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The Norton Anthology of English Literature, The Major Authors
ISBN 9780393603095 , 2018 , Stephen Greenblatt
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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The Empire of Things: Regimes of Value and Material Culture
ISBN 9781930618060 , 2002 , Daniel Miller, Annette B. Weiner,m.fl.