Søk: 'The Food of Italy'
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Italy and Its Discontents 1980-2001
ISBN 9780140247947 , 2003 , Paul Ginsborg
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Venice and Northeast Italy: rough guide
ISBN 9781858280363 , 2007
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The Basic Practice of Statistics
ISBN 9781319187637 , 2018 , 8. utgave , David S. Moore, William I Notz, Michael Fligner
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The Foundations of Geometry
ISBN 9780136020585 , 2011 , Gerard Venema
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After the End of History: Conversations with Francis Fukuyama
ISBN 9781647120863 , 2021 , Mathilde Fasting
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
ISBN 9780091753788 , 1992 , Giorgio Mistretta
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus, Andrew Proctor,m.fl.
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The Age of Surveillance Capitalism: The Fight for a Human Future at the New Frontier of Power
ISBN 9781781256855 , 2019 , 1. utgave , Shoshana Zuboff
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Anthropology of Religion: The Basics
ISBN 9780415731256 , 2015 , James S. Bielo
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Food Of The Gods: A Radical History of Plants, Psychedelics and Human Evolution
ISBN 9780712670388 , 1999 , Terence McKenna
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An Introduction to English Grammar
ISBN 9781138855496 , 2015 , Gerald C. Nelson,m.fl.
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Global Shift: Mapping the Changing Contours of the World Economy
ISBN 9781446282106 , 2014 , Peter Dicken
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Food Microbiology – An Introduction, Fourth Edition
ISBN 9781555819385 , 2017 , TJ Montville
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Populism: An Introduction
ISBN 9781138287167 , 2017 , Manuel Anselmi (University of Perugia, Italy)
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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A Stata Companion for the Third Edition of The Fundamentals of Political Science Research
ISBN 9781108447966 , 2019 , 3. utgave , Paul M. Kellstedt, Guy D. Whitten
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Italy's Economic Revolution: Integration and Economy in Republican Italy
ISBN 9780198829447 , 2019 , Saskia T. Roselaar,m.fl.
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
ISBN 9780415744720 , 2017 , Pamela Mason, Tim Lang
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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A Popular Manual of English Literature: Containing Outlines of the Literature of France, Germany, Italy, Spain, and the United States of America, Volume 2
ISBN 9781143534904 , 2010 , Maude Gillette Phillips
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN 9780140465884 , 1986
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Food and Drink Tourism: Principles and Practice
ISBN 9781446267738 , 2016 , Sally Everett
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski