Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
ISBN 9780340831496 , 2004 , Harold McGee
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Geographies of Development in the 21st Century
ISBN 9781847209665 , 2008 , Sylvia H. Chant, Cathy MacIlwaine
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Families in the 21st Century
ISBN 9789186949815 , 2016 , Gøsta Esping-Andersen
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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The Pleasure Is All Mine: Selfish Food for Modern Life
ISBN 9780061687129 , 2009 , Suzanne Pirret
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Teaching English in the 21st century: central issues in English didactics
ISBN 9788245034332 , 2020 , 2. utgave , Anne-Brit Fenner, Aud Solbjørg Skulstad
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Teaching English in the 21st Century: Central Issues in Didactics
ISBN 9788245022391 , 2018
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Social Class in the 21st Century
ISBN 9780241004227 , 2015 , Mike Savage
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Biosensing for the 21st Century
ISBN 9783540752011 , 2008 , Reinhard Renneberg, Fred Lisdat
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss