Søk: 'Food: The Chemistry of Its Components'
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Chemistry: The Molecular Nature Of Matter And Change ISE
ISBN 9781266222832 , 2023 , Martin Silberberg, Patricia Amateis
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Dental Caries: The Disease and Its Clinical Management
ISBN 9781118935828 , 2015 , Fejerskov
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Foye's Principles of Medicinal Chemistry
ISBN 9781451175721 , 2012 , David A. Williams
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The Culture of Food
ISBN 9780631202837 , 1996
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On Power, Its Nature and the History of Its Growth;
ISBN 9781014245458 , 2021 , Bertrand de 1903-1987 Jouvenel
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Differential Equations, Linear Algebra and Its Applications
ISBN 9781780160818 , 2012 , Institutt for Matematiske Fag NTNU
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Chemistry: A Molecular Approach
ISBN 9781292152387 , 2016 , Nivaldo J. Tro
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Discrete Mathematics and Its Applications
ISBN 9781260091991 , 2018 , 8. utgave , Kenneth Rosen
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
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Joy.Ology: The Chemistry of Happiness
ISBN 9781973365341 , 2017 , Turker Bas Phd
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Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
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Organic Chemistry
ISBN 9781119451051 , 2018 , David R. Klein
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Chemistry of the Environment
ISBN 9781891389702 , 2011 , Thomas G. Spiro, William M. Stigliani
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ISE Chemistry: The Molecular Nature of Matter and Change
ISBN 9781260575231 , 2020 , Martin Silberberg, Patricia Amateis
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Fundamentals of Analytical Chemistry
ISBN 9781285056241 , 2013 , Douglas A. Skoog, F.James Holler, Stanley Crouch
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Organic Chemistry: International Student Version
ISBN 9781118323793 , 2013 , T. W. Graham Solomons, Craig B. Fryhle,m.fl.
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Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics
ISBN 9780323530446 , 2018 , Nader Rifai
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Linear Algebra and Its Applications, Global Edition
ISBN 9781292092232 , 2015 , David C. Lay, Judi J. McDonald
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Chemistry
ISBN 9781260085310 , 2018 , Raymond Chang, Jason Overby
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Chemistry for the Biosciences: The Essential Concepts
ISBN 9780199662883 , 2014 , Jonathan Crowe, Tony Bradshaw