Søk: 'Food Canning Technology'
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
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Information Technology: An Introduction for Today’s Digital World
ISBN 9780367820213 , 2020 , 2. utgave , Richard Fox
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Chemical Process Technology
ISBN 9781444320251 , 2013 , Jacob A. Moulijn, Michiel Makkee,m.fl.
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Manufacturing Engineering and Technology
ISBN 9789810694067 , 2013 , Serope Kalpakjian, Steven R. Schmid
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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Tourism Information Technology
ISBN 9781786393432 , 2019 , 3. utgave , Pierre Benckendorff, Pauline Sheldon, Zheng Xiang
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Food Microbiology 4th Edition
ISBN 9781849739603 , 2015 , 4. utgave , Martin R Adams, Maurice O Moss, Peter McClure
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Food in World History
ISBN 9781138857056 , 2017 , 2. utgave , Pilcher Jeffrey M.
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Modern Information Retrieval: The Concepts and Technology Behind Search
ISBN 9780321416919 , 2010 , Ricardo Baeza-Yates, Berthier Ribeiro-neto
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.