Søk: 'Food Is Different: Why the WTO Should Get Out of Agriculture'
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The Long Tail: Why the Future of Business is Selling Less of More
ISBN 9781401309664 , 2008 , Chris Anderson
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Why Some Things Should Not Be for Sale: The Moral Limits of Markets
ISBN 9780199892617 , 2012 , Debra Satz
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The Ethics of What We Eat: Why Our Food Choices Matter
ISBN 9781594866876 , 2007 , Peter Singer, Jim Mason
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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D.h. Lawrence in New Mexico: "The Time Is Different There"
ISBN 9780826334961 , 2006 , Arthur J. Bachrach, Charlotte Page
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The Origins of Agriculture in Europe
ISBN 9780415208079 , 1996 , I. J. Thorpe
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The Elements of Journalism: What Newspeople Should Know and the Public Should Expect
ISBN 9780804136785 , 2014
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The Middle of Nowhere: Why the Middle East Is Not Important
ISBN 9781843548188 , 2009 , Edward Luttwak
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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The Power of Not Thinking: How Our Bodies Learn and Why We Should Trust Them
ISBN 9781788703048 , 2020 , Dr Simon Roberts
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Out of Eden: The Peopling of the World
ISBN 9781841198941 , 2004 , Stephen Oppenheimer
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African Imperatives in the New World Trade Order: Case studies of agriculture and food security
ISBN 9789966778246 , 2008 , Dominique Njinkeu, T. Ademola Oyejide
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The Spirit Level: Why Equality is Better for Everyone
ISBN 9780241954294 , 2010 , Kate Pickett, Richard G. Wilkinson
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The Heart is Noble: Changing the World from the Inside Out
ISBN 9781611800012 , 2013 , O-rgyan-ʼphrin-las-rdo-rje (Karma-pa XVII)
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The Long Tail: Why the Future of Business is Selling Less of More
ISBN 9781401302375 , 2006 , Chris Anderson
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Why Beauty Is Truth: A History of Symmetry
ISBN 9780465082377 , 2008 , Ian Stewart
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Public art (now) - out of time, out of place: Out of Time, Out of Place
ISBN 9781908970176 , 2015 , Claire Doherty
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Get Out of Your Mind & Into Your Life: The New Acceptance & Commitment Therapy
ISBN 9781572244252 , 2005
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Deep Nutrition: Why Your Genes Need Traditional Food
ISBN 9781250113849 , 2018 , Catherine Shanahan
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Go for No: Yes is the Destination. No is How to Get There.
ISBN 9789380227313 , 2009 , Fenton Richard, Waltz Andrea
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Cogs and Monsters: What Economics Is, and What It Should Be
ISBN 9780691210599 , 2021 , Diane Coyle
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Micromessaging: Why Great Leadership is Beyond Words
ISBN 9781259860966 , 2016 , Stephen Young
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Why Should Anyone Be Led by You? With a New Preface by the Authors
ISBN 9781633691087 , 2015 , Rob Goffee
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The Elements of Journalism: What Newspeople Should Know and the Public Should Expect
ISBN 9780307346704 , 2007 , Bill Kovach, Tom Rosenstiel
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Design of Business: Why Design Thinking is the Next Competitive Advantage
ISBN 9781422177808 , 2009 , Martin Roger L.
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Out of the World
ISBN 9781900850605 , 2005 , Karl Ove Knausgeard
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella