Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Encyclopedia of African History
ISBN 9781579582456 , 2004 , Kevin Shillington
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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The Culture of Food
ISBN 9780631202837 , 1996
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Encyclopedia of African History
ISBN 9780203483862 , 2004 , Kevin Shillington
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North Wild Kitchen: Home Cooking From the Heart of Norway
ISBN 9783791384139 , 2018 , Nevada Berg
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Encyclopedia of World History
ISBN 9780752584430 , 2002 , Black, Paul Brewer
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The Freud Encyclopedia: Theory, Therapy, and Culture
ISBN 9780415936774 , 2002
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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
ISBN 9781787132238 , 2018 , 1. utgave , Alexis Gabriel Ainouz
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Translation, history, and culture
ISBN 9780304336227 , 1998 , Susan Bassnett
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780415786638 , 2018 , 8. utgave , John Storey
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Kitchen of light; new Scandinavian cooking with Andreas Viestad
ISBN 9788203229077 , 2003 , Andreas Viestad
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The Greeks: History, Culture, and Society
ISBN 9780197586891 , 2022 , Ian Morris, Barry B. Powell
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The Hutchinson encyclopedia of science
ISBN 9781859861202 , 1998
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An encounter with Vesterålen: culture, nature and history
ISBN 9788275221771 , 2001 , Hilde Hansen, Alf Oxem, Geir Remen
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Understanding Somalia and Somaliland: culture, history, society
ISBN 9781850658986 , 2008 , I. M. Lewis
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The Encyclopedia of Science, Technology, and Society: A-D
ISBN 9781579581510 , 1998 , Rudi R. Volti
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History on trial: culture wars and the teaching of the past
ISBN 9780679767503 , 2000 , Gary B. Nash, Charlotte Crabtree, Ross E Dunn
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An Outline History of Polish Culture
ISBN 9788322320365 , 1984 , Boleslaw Klimaszewski
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Multimedia Encyclopedia of Science and Technology (CD-ROM, 2.0)
ISBN 9780078530838 , 1998 , McGraw-Hill
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Encyclopedia of Nanoscience and Society
ISBN 9781412969871 , 2010 , David H. Guston
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Perspectives on Africa: A Reader in Culture, History, and Representation
ISBN 9781444335224 , 2010 , Roy Richard Grinker, Christopher B. Steiner,m.fl.
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Psychology: The Science of Mind and Behaviour
ISBN 9780077169848 , 2015 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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An Introduction to the Cognitive Science of Religion: Connecting Evolution, Brain, Cognition and Culture
ISBN 9781138541467 , 2021 , Claire White
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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The Greeks: History, Culture, and Society
ISBN 9780205697342 , 2009 , Ian Morris, Barry B. Powell
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780367820602 , 2021 , 9. utgave , John Storey (University of Sunderland, UK)