Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
-
Psychology: The Science of Mind and Behavior
ISBN 9780073532127 , 2010 , Michael W. Passer, Ronald E. Smith
-
The Wizard and the Prophet: Science and the Future of Our Planet
ISBN 9781509884186 , 2019 , Charles C. Mann
-
The Art and Science of Psychotherapy
ISBN 9780415861212 , 2013 , Stefan G. Hofmann, Joel Weinberger
-
The Art and Science of Sails
ISBN 9780997392005 , 2016 , 2. utgave , Whidden Tom, Levitt Michael
-
A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
-
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
ISBN 9781787132238 , 2018 , 1. utgave , Alexis Gabriel Ainouz
-
The Science and Engineering of Materials
ISBN 9780495296027 , 2011 , Donald R. Askeland, Pradeep P. Fulay,m.fl.
-
Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
-
In the kitchen
ISBN 9781439149003 , 2009 , 1. utgave , Monica Ali
-
The Philosophy of Science: Science and Objectivity
ISBN 9780761951018 , 1997 , S. George Couvalis
-
Forms of the Cinematic: Architecture, Science and the Arts
ISBN 9781501374906 , 2022
-
The Science and Applications of Acoustics
ISBN 9780387260624 , 2006 , Daniel R. Raichel
-
Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
-
Clean: The New Science of Skin: The New Science of Skin and the Beauty of Doing Less
ISBN 9780525538318 , 2020 , James Hamblin
-
Kitchen of light; new Scandinavian cooking with Andreas Viestad
ISBN 9788203229077 , 2003 , Andreas Viestad
-
Neuroculture: On the implications of brain science
ISBN 9780199695478 , 2012 , Edmund T. Rolls
-
Lore of Running
ISBN 9780873229593 , 2002 , Tim Noakes
-
The Fundamentals of Political Science Research
ISBN 9781316642672 , 2018
-
The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
-
Reading the New Nietzsche: The Birth of Tragedy, The Gay Science, Thus Spoke Zarathustra, and On the Genealogy of Morals
ISBN 9780847689804 , 2000 , David B. Allison
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
-
Life: The Science of Biology
ISBN 9781319315788 , 2020 , 12. utgave , Dave Hall, David Sadava, H. Craig Heller,m.fl.
-
Understanding Solids: The Science of Materials
ISBN 9781118423462 , 2013 , Richard J. D. Tilley
-
The Norwegian kitchen
ISBN 9788290823646 , 2003 , Per Eide, Bengt Wilson, Kjell Innli
-
Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
-
Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
-
The Little Paris Kitchen
ISBN 9780718158118 , 2012 , Rachel Khoo
-
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
ISBN 9780307383259 , 2008 , Diana Kennedy
-
The Norwegian Kitchen
ISBN 9788276832600 , 1999 , Aase Strømstad, Alf Borjesson
-
Psychology: The Science of Mind and Behavior
ISBN 9780071215022 , 2003 , Michael W. Passer, Ronald E. Smith