Søk: 'The Atlas of Food: Who Eats What, Where, and why'
-
The School Food Revolution: Public Food and the Challenge of Sustainable Development
ISBN 9781849710862 , 2010 , Kevin Morgan, Roberta Sonnino
-
The Inefficient Stock Market: What Pays Off and why
ISBN 9780139171642 , 1999 , Robert A. Haugen
-
Atlas of Anatomy
ISBN 9781604067453 , 2012 , Lawrence M. Ross, Michael Schuenke, Erik Schulte,m.fl.
-
Anatomisk atlas
ISBN 9788249130634 , 2018 , 1. utgave
-
Where The Jackals Howl
ISBN 9780099982005 , 1992 , Amos Oz
-
The World's Christians: Who they are, Where they are, and How they got there
ISBN 9781405188890 , 2011 , Douglas Jacobsen
-
Living the Drama of Faith: What Faith Is and Where It Leads You
ISBN 9780918477774 , 1998 , Romano Guardini
-
The Power of Habit: Why We Do What We Do in Life and Business:
ISBN 9780812981605 , 2014 , Charles Duhigg
-
Reaching the Poor With Health, Nutrition, and Population Services: What Works, What Doesn't, and Why
ISBN 9780821359617 , 2005 , Adam Wagstaff, Davidson R. Gwatkini,m.fl.
-
Engaging College Men: Discovering What Works and Why
ISBN 9781931342292 , 2010 , Gar Kellom, Miles Groth
-
Atlas of Anatomy
ISBN 9781604060621 , 2008 , Lawrence M. Ross, Michael Schuenke, Erik Schulte,m.fl.
-
Atlas Of The Copenhagens
ISBN 9783944074245 , 2018
-
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
ISBN 9781529900057 , 2023 , Chris van Tulleken
-
Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
-
Atlas of Anatomy
ISBN 9781684202034 , 2020 , 4. utgave , Michael Schuenke, Erik Schulte, Udo Schumacher,m.fl.
-
Deep Nutrition: Why Your Genes Need Traditional Food
ISBN 9781250113849 , 2018 , Catherine Shanahan
-
Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
-
The power of habit: why we do what we do and how to change
ISBN 9781847946249 , 2013 , 1. utgave , Charles Duhigg
-
Atlas of Anatomy, 3e Latin
ISBN 9781626235229 , 2017 , 3. utgave , Michael Schuenke, Erik Schulte,m.fl.
-
A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
-
The Power of Habit: Why We Do what We Do, and how to Change
ISBN 9780434020362 , 2012 , Charles Duhigg
-
The Carer's Handbook: What to Do and Who to Turn To
ISBN 9780862423667 , 2004 , Marina Lewycka
-
Why Nations Fail: The Origins of Power, Prosperity, and Poverty
ISBN 9781846684302 , 2013 , Daron Acemoglu, James A. Robinson
-
Food Politics: What Everyone Needs to Know
ISBN 9780195389593 , 2010 , Robert L. Paarlberg
-
Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
-
Globalhistorisk atlas
ISBN 9788292712658 , 2012 , Eivind Heldaas Seland
-
Children's Spirituality: What It Is and Why It Matters
ISBN 9780715140277 , 2009 , Rebecca Nye
-
The Next Decade: Where We've Been . . . and Where We're Going
ISBN 9780385532945 , 2011 , George Friedman
-
Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
-
Atlas of Human Anatomy
ISBN 9780323393225 , 2018 , Netter