Søk: 'The School Food Revolution: Public Food and the Challenge of Sustainable Development'
-
Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
-
Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
-
Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
-
Brindisa: The True Food of Spain
ISBN 9780007307180 , 2016 , Linton Monika
-
Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
-
A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008 , John Germov, Lauren Williams
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Accelerating New Food Product Design and Development
ISBN 9780813808093 , 2007 , Jacqueline H. Beckley, M. Michele Foley,m.fl.
-
Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
-
Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
-
Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
-
Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
-
Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition
ISBN 9780520254039 , 2014 , Cram101 Textbook Reviews
-
Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
-
Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
-
Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
-
Understanding the Sustainable Development of Tourism
ISBN 9781906884130 , 2010 , Janne J. Liburd, Deborah Edwards
-
Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
-
The World Food Problem
ISBN 9780631176336 , 1993 , David Grigg
-
Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
-
The Age of the Democratic Revolution: The challenge
ISBN 9780691005690 , 1969 , R. R. Palmer
-
Materials and Sustainable Development
ISBN 9780081001769 , 2015 , Michael Ashby
-
Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
-
Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann
-
Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
-
Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
-
Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian