Søk: 'Food: The Key Concepts'
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Key concepts in science and technology studies
ISBN 9789144133638 , 2021 , 1. utgave , Michela Cozza
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Key Concepts in Eastern Philosophy
ISBN 9780415173636 , 1999 , Oliver Leaman
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Communication, Cultural and Media Studies: The Key Concepts
ISBN 9780415268899 , 2002 , John Hartley
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Key Concepts in Starting a Business
ISBN 9780595402625 , 2007 , Jesus C. de Sosa
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The Anthropocene: Key Issues for the Humanities
ISBN 9781138342477 , 2019 , Eva Horn, Hannes Bergthaller
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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Maths in Minutes: 200 Key Concepts Explained in an Instant
ISBN 9781780873695 , 2012
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The Food of Love
ISBN 9780954930950 , 2008
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The turn of the key
ISBN 9781784708092 , 2020
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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The Memory Key
ISBN 9781408828076 , 2013 , Conor Fitzgerald
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Public relations and social theory: key figures and concepts
ISBN 9780415997867 , 2009 , oyvind Ihlen, Betteke van Ruler,m.fl.
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Public Relations and Social Theory: Key Figures, Concepts and Developments
ISBN 9781138281301 , 2018 , Øyvind Ihlen, Magnus Fredriksson
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Public relations and social theory: key figures and concepts
ISBN 9780203883235 , 2009 , oyvind Ihlen, Betteke van Ruler,m.fl.
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Human Resource Management: Key Concepts and Skills
ISBN 9780803988156 , 1993 , P. B. Beaumont
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Chemistry for the Biosciences: The Essential Concepts
ISBN 9780199662883 , 2014 , Jonathan Crowe, Tony Bradshaw
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The Twistrose Key
ISBN 9780349001661 , 2013 , Tone Almhjell
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Narrative and Genre: Key Concepts in Media Studies
ISBN 9780333658727 , 2000 , Nick Lacey
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Ecology: Concepts and Applications 8e
ISBN 9781260085150 , 2018 , 8. utgave , MANUEL. SHER MOLLES (ANNA.)
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Economics in Minutes: 200 Key Concepts Explained in an Instant
ISBN 9781782066477 , 2014 , Niall Kishtainy
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Key Concepts in Work : Blyton, Paul og Jenkins, Jean
ISBN 9780761944782 , 2007 , Paul Blyton, Jean Jenkins
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Narrative and Genre: Key Concepts in Media Studies
ISBN 9780333658710 , 2000 , Nick Lacey
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Innovation-Driven Health Care: 34 Key Concepts for Transformation
ISBN 9780763746810 , 2007 , Richard L. Reece, Regina E. Herzlinger
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Psychology in Minutes: 200 Key Concepts Explained in an Instant
ISBN 9781848667211 , 2015 , Marcus Weeks
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Food
ISBN 9781509500802
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Science in Seconds: 200 Key Concepts Explained in an Instant
ISBN 9781780871448 , 2012 , Hazel Muir