Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Food: The Key Concepts
ISBN 9781845206734 , 2008 , Warren Belasco
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Proceedings of the 1997 Bipolar/BiCMOS Circuits and Technology Meeting: September 28-30, 1997
ISBN 9780780339163 , 1997 , Institute of Electrical and Electronics Engineers
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Leon: Naturally Fast Food
ISBN 9781840915563 , 2010 , Henry Dimbleby, John Vincent
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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Krause and Mahan's Food & the Nutrition Care Process
ISBN 9780323749626 , 2020 , Kelly Morrow, Janice L Raymond
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Ethics and Science: An Introduction
ISBN 9780521702676 , 2012 , Adam Briggle, Carl Mitcham
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Biopolymer chemistry
ISBN 9788251923842 , 2008 , Olav Smidsrød, Størker T. Moe, St Moe
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher