Søk: 'Chemical and Functional Properties of Food Saccharides'
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Chemical Process Design and Integration
ISBN 9781119990147 , 2016 , Robin Smith
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Chemical principles
ISBN 9780547004877 , 2009 , Steven S. Zumdahl
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Cellular Solids: Structure and Properties
ISBN 9780521495608 , 1997 , M. F. Ashby, Lorna J. Gibson
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Si Chemical Data
ISBN 9780470800447 , 2002 , Gordon Hillis Aylward, G Aylward,m.fl.
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Felder's Elementary Principles of Chemical Processes
ISBN 9781118092392 , 2016
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Essentials of Chemical Reaction Engineering
ISBN 9780137146123 , 2010 , H. Scott Fogler
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Difiore's Atlas of Histology with Functional Correlations
ISBN 9781451175615 , 2012 , 12. utgave , Victor P. Eroschenko
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Handbook of Functional MRI Data Analysis
ISBN 9780521517669 , 2011 , Russell Alan Poldrack, Thomas Nichols
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Food
ISBN 9781509500802
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Proteins: Structures and Molecular Properties
ISBN 9780716770305 , 1992 , Thomas E. Creighton
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Functional Analysis
ISBN 9780471556046 , 2002 , Peter D. Lax
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Wheater's Functional Histology: A Text and Colour Atlas
ISBN 9780443068508 , 2006 , James S. Lowe, Alan Stevens, Philip J. Deakin,m.fl.
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Quantitative Chemical Analysis
ISBN 9781319154141 , 2015 , Daniel C. Harris
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Functional Lipidomics
ISBN 9781574444674 , 2005 , Li Feng, Zhili Feng Feng, Glenn D Prestwich
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Elements of the Nature and Properties of Soils: Pearson New International Edition
ISBN 9781292039299 , 2013 , Nyle C. Brady, Raymond Weil
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Functional Histology of the Eye
ISBN 9780126833621 , 2006 , Tamm
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Anthropology of Food: The Social Dynamics of Food Security
ISBN 9780745615349 , 1999 , Johan Pottier
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Healthy and Sustainable Food Systems
ISBN 9780815393276 , 2019 , Mark Lawrence, Sharon Friel
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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Carbon: electrochemical and physicochemical properties
ISBN 9780471848028 , 1988 , Kim Kinoshita
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Wheater's Functional Histology
ISBN 9780702047466 , 2013 , Barbara Young, Geraldine O'Dowd