Søk: 'Food and Culture'
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Culture and Technology
ISBN 9780333929292 , 2002 , Andrew Murphie, John Potts
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Culture
ISBN 9780300228731 , 2018 , Terry Eagleton
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Programming: Principles and Practice Using C++
ISBN 9780321992789 , 2014 , Bjarne Stroustrup
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The Mediatization of Culture and Society
ISBN 9780415692373 , 2013 , Prof Stig Hjarvard
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Language and Culture
ISBN 9780194372145 , 1998 , Claire J. Kramsch, H.G. Widdowson
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Council Housing and Culture
ISBN 9780415239462
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International Management: Culture, Strategy, and Behavior
ISBN 9780078112577 , 2011 , Fred Luthans, Jonathan Doh
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Masculinities And Culture
ISBN 9780335199884 , 2001 , Beynon, John
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Cultural Theory and Popular Culture: An Introduction
ISBN 9780415786638 , 2018 , 8. utgave , John Storey
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Memory in Culture
ISBN 9780230297456 , 2011 , Astrid Erll
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Globalization and Culture
ISBN 9780745613383 , 1999 , John Tomlinson
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Differential equations, linear algebra and its applications
ISBN 9781784480202 , 2015 , 2. utgave , Institutt for Matematiske Fag NTNU
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Visual Culture
ISBN 9780262539364 , 2020 , Boylan Alexis L.
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Organizational Culture and Leadership
ISBN 9780787968458 , 2006 , Edgar H. Schein
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Culture and Imperialism
ISBN 9780099967507 , 1998 , Edward W. Said
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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International management : culture, strategy, and behavior
ISBN 9789814577298 , 2014 , Fred Luthans