Søk: 'The School Food Revolution: Public Food and the Challenge of Sustainable Development'
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Fisheries Development: The Institutional Challenge
ISBN 9789059720251 , 2004
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Green Food
ISBN 9780895299635 , 1999 , Gary Bushkin, Estitta Bushkin, Ph.D.
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Food microbiology
ISBN 9780854045099 , 1995 , M. R. Adams, M. O. Moss
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New food
ISBN 9781857324440 , 1997
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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Materials and Sustainable Development
ISBN 9780081001769 , 2015 , Michael Ashby
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Food Pharmacy : kokboken
ISBN 9789174246827 , 2017 , Mia Clase, Lina Nertby Aurell
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The Challenge of Homer: School, Pagan Poets and Early Christianity
ISBN 9780567426642 , 2009 , Karl Olav Sandnes
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Food and Beverage Management
ISBN 9780582452718 , 2002 , John Cousins, David Foskett, Cailein Gillespie
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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The Anthropology of Food and Body: Gender, Meaning, and Power
ISBN 9780415921930 , 1999 , Carole Counihan
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
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Nicaragua : what difference could a revolution make?: Food and farming in the new Nicaragua
ISBN 9780394556253
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
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The Global Energy Challenge: Environment, Development and Security
ISBN 9781137410078 , 2015 , Caroline Kuzemko, Andreas Goldthau
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Raw food kjøkken
ISBN 9788230315279 , 2010 , Anna Maria Clement
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The Public Policy Process
ISBN 9780367445348 , 2021 , 8. utgave , Michael Hill, Frederic Varone
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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The Life of Cheese: Crafting Food and Value in America
ISBN 9780520270183 , 2012 , Heather Paxson
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.