Søk: 'Family Food: A Report on the Expenditure and Food Survey 2008'
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Principles of Food Toxicology
ISBN 9781466504103 , 2013 , 2. utgave , Tõnu Püssa
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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European food law handbook
ISBN 9789086860821 , 2008 , Bernd van der Meulen
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Leon: Naturally Fast Food
ISBN 9781840915563 , 2010 , Henry Dimbleby, John Vincent
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Microbiology of Safe Food
ISBN 9781405140058 , 2010 , Stephen J. Forsythe
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Fennema's Food Chemistry, Fifth Edition
ISBN 9781482208122 , 2017 , 5. utgave , Srinivasan Damodaran
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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Taking Sides: Clashing views on controversial issues in food and ...
ISBN 9780072922110 , 2003 , Marion Nestle, L. Beth Dixon
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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Glød & glæde med raw food
ISBN 9788770810289
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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India - social development report 2008: development and displacement
ISBN 9780195696929 , 2008 , Hari Mohan Mathur
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.