Søk: 'Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair'
-
Food in World History
ISBN 9780415311465 , 2006 , Jeffrey M. Pilcher
-
Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
-
Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
-
The Power of Not Thinking: How Our Bodies Learn and Why We Should Trust Them
ISBN 9781788703048 , 2020 , Dr Simon Roberts
-
Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
-
Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
-
Made in Italy: Food and Stories
ISBN 9781841157023 , 2008 , Giorgio Locatelli
-
Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
-
The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
-
Why Should Anyone Be Led by You? With a New Preface by the Authors
ISBN 9781633691087 , 2015 , Rob Goffee
-
Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258402043 , 1994 , Turid Hea Svebakken
-
Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258409363 , 1994 , Turid Hea Svebakken
-
How to Be Good
ISBN 9780141008585 , 2001 , Nick Hornby
-
How To Be Good
ISBN 9780670888238 , 2001
-
Glød & glæde med raw food
ISBN 9788770810289
-
Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
-
Thinking, fast and slow
ISBN 9780141033570 , 2012 , Daniel Kahneman
-
Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
-
Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
-
Understanding Consumers of Food Products
ISBN 9781845690090 , 2006 , Lynn Frewer, Hans van Trijp,m.fl.
-
Slow Food Guide to Italian Wines 2003: Regional Guide to Over 1000 Producers and 10,000 of Their Wines
ISBN 9781904010272 , 2003 , Slow Food Editore Staff
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Hot For Food Vegan Comfort Classics
ISBN 9780399580147 , 2018 , Lauren Toyota
-
The Culture of Food
ISBN 9780631202837 , 1996
-
Salater fra The Food Club
ISBN 9788702140347 , Ditte Ingemann