Søk: 'The Food of Italy'
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ISE A History of Europe in the Modern World
ISBN 9781260548051 , 2019 , 12. utgave , Lloyd Kramer, Joel Colton, R. R. Palmer
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1434: The Year a Chinese Fleet Sailed to Italy and Ignited the Renaissance
ISBN 9780007269556 , 2009
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Art in Renaissance Italy
ISBN 9781856694391 , 2005 , John T. Paoletti, Gary M. Radke
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019
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5 ingredients: quick & easy food
ISBN 9780718187729 , 2017
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Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition
ISBN 9780520254039 , 2014 , Cram101 Textbook Reviews
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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The Atlas of Food: Who Eats What, Where, and why
ISBN 9780520276420 , 2013 , Tim Lang, Erik Millstone
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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BOSH!: Simple Recipes. Amazing Food. All Plants. the Fast
ISBN 9780008262907 , 2018
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Krause and Mahan's Food and the Nutrition Care Process
ISBN 9780323810265 , 2022
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The World's Best Spicy Food: Authentic recipes from around the world
ISBN 9781786574015 , 2017 , Food
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Everyday Super Food
ISBN 9780718181239 , 2015 , Jamie Oliver
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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The Institutions of the European Union
ISBN 9780198862222 , 2021 , 5. utgave , Saurugger Sabine, Peterson John, Hodson Dermot,m.fl.
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater
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Made in Italy: Rethinking a Century of Italian Design
ISBN 9780857853899 , 2013 , Kjetil Fallan, Grace Lees-Maffei
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Excavating Modernity: The Roman Past in Fascist Italy
ISBN 9780801449987 , 2012 , Joshua Arthurs
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health