Søk: 'Raw food kjøkken'
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Food Rules: An Eater's Manual
ISBN 9780141048680 , 2010 , Michael Pollan
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Lett og godt; fra det globale kjøkken
ISBN 9788251205481 , 1999 , Sue Kreitzman
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Kokken og professorens kokebok: urban food
ISBN 9788232501083 , 2015
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Routledge Handbook of Food and Nutrition Security:
ISBN 9781138817197 , 2016 , Bill Pritchard, Rodomiro Ortiz, Meera Shekar
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Koke ute: fire årstider i verdens største kjøkken
ISBN 9788248903352 , 2003 , Lars Barmen, Erik Jalland
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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Terje Ness: Terjes kjøkken : mat fra en verdensmester
ISBN 9788252552935 , 2003
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593308 , 2018 , Gillian Mary Crowther
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Strategic Questions in Food and Beverage Management
ISBN 9781138219373 , 2018 , 2. utgave , m.fl.
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Waste: Uncovering the Global Food Scandal
ISBN 9780141036342 , 2009 , Tristram Stuart
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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The Culture of Food
ISBN 9780631202837 , 1996
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Mine 80 klassikere: fra norsk og internasjonalt kjøkken
ISBN 9788205332270 , 2004 , Ingrid Espelid Hovig
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Unit Operations in Food Engineering
ISBN 9781566769297 , 2002 , Albert Ibarz, Gustavo V. Barbosa-Canovas
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Nothing Fancy: Unfussy Food for Having People Over
ISBN 9781743795378 , 2019 , Alison Roman
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Grønn gourmet: oppskrifter for et mer økologisk kjøkken
ISBN 9788243002111 , 2001 , Bente Westergaard, Svein Erik Dahl
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The World Food Problem
ISBN 9780631176336 , 1993 , David Grigg
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle
ISBN 9781587610400 , 2011 , 2. utgave , Jeremy A. Safron
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Det franske kjøkken: en bok om mat og matglede
ISBN 9788250949164 , 2003 , Joanne Harris, Fran Warde
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Deep Nutrition: Why Your Genes Need Traditional Food
ISBN 9781250113849 , 2018 , Catherine Shanahan