Søk: 'Food Science and Technology'
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Biochips: Technology and Applications
ISBN 9783540004233 , 2003 , Wan-Li Xing, Jing Cheng
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OECD Science, Technology and Innovation Outlook 2018 Adapting to Technological and Societal Disruption: Adapting to Technological and Societal Disruption
ISBN 9789264307575 , 2018 , OECD
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Communicating Complex News Online - How Users Process Information About Science, Health, and Technology
ISBN 9783836460958 , 2008 , Ronald A. Yaros
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Technology and Society: Social Networks, Power, and Inequality
ISBN 9780199014712 , 2015 , Anabel Quan-Haase
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Manufacturing Engineering and Technology
ISBN 9780130174406 , 2001 , Serope Kalpakjian, Steven R. Schmid
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Electrical Circuit Theory and Technology
ISBN 9781856177702 , 2010 , John Bird
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Media/Society: Technology, Industries, Content, and Users
ISBN 9781506315331 , 2017 , David R. Croteau, William D. Hoynes
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Risk and risk science: stories and reflections
ISBN 9788215066578 , 2023 , Terje Aven
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Cycling Science
ISBN 9781450497329 , 2017
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Nutrition: Science and Applications
ISBN 9781118288269 , 2013 , Lori A. Smolin, Mary B. Grosvenor
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Technology and Society: Social Networks, Power, and Inequality
ISBN 9780199032259 , 2020 , Anabel Quan-Haase
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Science and Engineering of Materials, SI Edition
ISBN 9781305077102 , 2015 , Donald R. Askeland, Wendelin J. Wright
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Conservation: Economics, Science, and Policy
ISBN 9780190613617 , 2021 , Ann Kinzig, Perrings Charles
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Technology and Society: Social Networks, Work, and Inequality
ISBN 9780195437836 , 2012 , Anabel Quan-Haase
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Food Emulsions
ISBN 9780824746964 , 2003 , 4. utgave , Johan Sjoblom, Kare Larsson, Stig Friberg
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Food and Beverage Management: For the hospitality, tourism and event industries
ISBN 9781911635109 , 2019 , John Cousins, David Foskett, Amy Hollier,m.fl.
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Influence: Science and Practice
ISBN 9780205663781 , 2008 , Professor Robert B. Cialdini
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007 , Damian Maye, Lewis Holloway, Moya Kneafsey
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Science, Philosophy and Physical Geography
ISBN 9780415679664 , 2013 , Robert Inkpen, Graham Wilson
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Product Innovation and Technology Strategy
ISBN 9781439252246 , 2009 , Robert G. Cooper, Scott J. Edgett
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Information Technology Project Management
ISBN 9781337101356 , 2018 , Kathy Schwalbe
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Real Food
ISBN 9781841151441 , 2000 , Nigel Slater