Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Food
ISBN 9781509500802
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
-
Food and Beverage Management
ISBN 9781138679313 , 2018 , Bernard Davis
-
Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
-
Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Creative Food: Kids' Party Food
ISBN 9781863961806 , 2000 , Pamela Clark
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Food Chemistry
ISBN 9783540699330 , 2009
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Food and Beverage Management
ISBN 9781138679306
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Food Micribiology
ISBN 9780854046119 , 2000 , Royal Society of Chemistry (Great Britain),m.fl.
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Food, Globalization and Sustainability
ISBN 9781136529627 , 2012 , Peter Oosterveer, David A. Sonnenfeld
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Food Microbiology: Fundamentals and Frontiers
ISBN 9781683672890 , 2019