Søk: 'Neuroenology: How the Brain Creates the Taste of Wine'
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Neuroenology: How the Brain Creates the Taste of Wine
ISBN 9780231177009 , 2016 , Gordon M. Shepherd
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How the Brain Learns
ISBN 9781071855362 , 2022
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Neuroscience: Exploring the Brain
ISBN 9781451109542 , 2015 , Mark F. Bear, Mike Paradiso
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The Language Instinct: How the Mind Creates the Gift of Language
ISBN 9780688121419 , 1994 , Steven Pinker
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The Lean Startup: How Relentless Change Creates Radically Successful Businesses
ISBN 9780670921607 , 2011 , Eric Ries
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The Republic of Wine
ISBN 9781611457292 , 2012 , Professor Yan Mo
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How Emotions Are Made: The Secret Life of the Brain
ISBN 9781509837526 , 2018 , Lisa Feldman Barrett
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Wine Folly: A Visual Guide to the World of Wine
ISBN 9780718183073 , 2015 , Madeline Puckette, Justin Hammack
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The Wine Bible
ISBN 9780761180838 , 2015 , 2. utgave , Karen MacNeil
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The world atlas of wine
ISBN 9781845336899 , 2013 , Hugh Johnson, Jancis Robinson
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The Self-aware Universe: How Consciousness Creates the Material World
ISBN 9780874777987 , 1993
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The World Atlas of Wine
ISBN 9781840003321 , 2001 , Hugh Johnson, Jancis Robinson
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How Your Brain Works: Inside the most complicated
ISBN 9781473629561 , 2017
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Neuroscience: Exploring The Brain, Enhanced Edition
ISBN 9781284211283 , 2020 , 4. utgave , Michael A. Paradiso, Barry Connors, Mark Bear
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Rhythms of the Brain
ISBN 9780199828234 , 2011 , 1. utgave , Gyorgy Buzsaki
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Brain, The. The Story of You
ISBN 9781782116615 , 2016 , Eagleman David
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The World Atlas of Wine 8th Edition
ISBN 9781784726188 , 2019 , Hugh Johnson, Jancis Robinson
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Amber Revolution: How the World Learned to Love Orange Wine
ISBN 9781623719661 , 2018 , Simon J. Woolf
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Hugh Johnson's the Story of Wine
ISBN 9781840009729 , 2004 , Hugh Johnson
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Your Brain on Art: How the Arts Transform Us
ISBN 9780593449233 , 2023 , Susan Magsamen, Ivy Ross
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The wine-dark sea
ISBN 9780006499312 , 2003 , Patrick O'Brian
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The Oxford Companion to Wine
ISBN 9780198705383 , 2015 , 4. utgave , Jancis Robinson, Julia Harding
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The Death of the Baroque and the Rhetoric of Good Taste
ISBN 9780521843416 , 2005 , Vernon Hyde Minor
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Wine: The Complete Atlas
ISBN 9781860352089 , 1997 , Stuart Walton
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The Difference: How the Power of Diversity Creates Better Groups, Firms, Schools, and Societies - New Edition
ISBN 9780691138541 , 2008 , Scott Page
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The Synaptic Organization of the Brain
ISBN 9780195159561 , 2003 , Gordon M. Shepherd
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The Male Brain
ISBN 9780767927543 , 2011 , Louann Brizendine
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Distinction: A Social Critique of the Judgement of Taste
ISBN 9780415567886 , 2010 , Pierre Bourdieu
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Health creates welfare : the role of the health system in Norwegian society
ISBN 9788280811035 , 2008