Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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The Culture of Food
ISBN 9780631202837 , 1996
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Food Culture in Scandinavia
ISBN 9780313349225 , 2008 , Henry Notaker
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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All About Food
ISBN 9781877467516 , 2010 , Michele Mira Pons, Marion Puech, Raymond Huber,m.fl.
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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All About Food
ISBN 9780198327677 , 1997 , Helen McGrath
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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The Netflix Effect: Technology and Entertainment in the 21st Century
ISBN 9781501340185 , 2018 , Kevin McDonald, Professor Daniel Smith-Rowsey
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Terry Marsden, Jonathan Murdoch, Kevin Morgan
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Governance: Understanding Science in the 21st Century
ISBN 9780745629780 , 2004 , Anne Mette Kjaer
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Intl Stdt Ed-Food and Culture
ISBN 9780495381877 , 2007 , Pamela Goyan Kittler, Kathryn P. Sucher
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The End of Food: The Coming Crisis in the World Food Industry
ISBN 9780747588818 , 2008 , Paul Roberts
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Food
ISBN 9781509500802
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone