Søk: 'Food Canning Technology'
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food Processing Technology: Principles and Practice
ISBN 9780081019078 , 2016 , P J Fellows
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Food Processing Technology: Principles and Practice, Second Edition
ISBN 9780849308871 , 2000 , 2. utgave , P.J. Fellows
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Food
ISBN 9781509500802
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Frankie's Food Truck
ISBN 9781536206876 , 2019 , Educational Insights
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Jamie's Comfort Food
ISBN 9780718159535 , 2014
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Food Isn’t Medicine
ISBN 9781785043451 , 2021 , Dr Joshua Wolrich
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Food Microbiology
ISBN 9780854042845 , 2007 , M. R. Adams, M. O. Moss
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Fennema's Food Chemistry
ISBN 9781482243611 , 2017 , Srinivasan Damodaran
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The Food Wars
ISBN 9781844673315 , 2009 , Walden Bello
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The Food of Love
ISBN 9780954930950 , 2008
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Food and Development
ISBN 9780415497992 , 2012 , Elizabeth M. Young
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Food Chemistry
ISBN 9783540699330 , 2009
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Fennema's Food Chemistry
ISBN 9780849392726 , 2007 , Srinivasan Damodaran, Owen R. Fennema,m.fl.
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Food and Development
ISBN 9780415498005 , 2011 , E. M. Young
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Media/Society - International Student Edition: Technology, Industries, Content, and Users
ISBN 9781071852507 , 2021 , 7. utgave , David R. Croteau, William D. Hoynes,m.fl.
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle