Søk: 'Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations'
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Food: The Chemistry of its Components: 6th Edition
ISBN 9781849738804 , 2015 , 6. utgave , Tom P. Coultate
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Program Evaluation and Performance Measurement: An Introduction to Practice
ISBN 9781506337067 , 2018 , 3. utgave , Ingleson Laura R. L., James C. McDavid,m.fl.
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Sensory Evaluation of Food: Principles and Practices
ISBN 9781441964878 , 2010 , Harry T. Lawless, Hildegarde Heymann
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Sports Nutrition and Performance Enhancing Supplements
ISBN 9781607973393 , 2009 , Abbie E. Smith-Ryan
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Catalyst Components for Coupling Reactions
ISBN 9780470518113 , 2008 , Gary A. Molander
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Programming .NET Components
ISBN 9780596003470 , 2003 , Juval Lowy
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Sensory Evaluation of Food: Principles and Practices
ISBN 9780834217522 , 1999 , Harry T. Lawless, Hildegarde Heymann
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Vigilance: Theory, Operational Performance, and Physiological Correlates
ISBN 9781468425314 , 2012 , Robert Mackie
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Catalyst Components for Coupling Reactions
ISBN 9780470712092 , 2008 , Gary Molander
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Food
ISBN 9781509541775 , 2020 , Clapp Jennifer
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Financial statement analysis: valuation - credit analysis - performance evaluation
ISBN 9788245034240 , 2020 , 2. utgave , Thomas Plenborg, Finn Kinserdal
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Food
ISBN 9781509500802
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Implementing Beyond Budgeting: Unlocking the Performance Potential
ISBN 9781119152477 , 2016 , Bjarte Bogsnes
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High-Frequency Magnetic Components
ISBN 9781118717790 , 2013 , Marian K. Kazimierczuk
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Food
ISBN 9780745649368 , 2011 , Jennifer Clapp
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Implementing Beyond Budgeting: Unlocking the Performance Potential
ISBN 9780470405161 , 2008 , Bjarte Bogsnes
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
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Performance Studies: An Introduction
ISBN 9781138284562 , 2020 , Richard Schechner
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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The Improvement Guide: A Practical Approach to Enhancing Organizational Performance
ISBN 9780470192412 , 2009 , Gerald J. Langley, Kevin M. Nolan,m.fl.
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Measurement and Evaluation in Human Performance, 5E
ISBN 9781450470438 , 2015 , 5. utgave , Morrow, Jr., James R., Mood, Dale, Disch, James,m.fl.
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593308 , 2018 , Gillian Mary Crowther