Søk: 'McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture'
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
ISBN 9780340831496 , 2004 , Harold McGee
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004 , Harold McGee
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN 9780231141710 , 2010 , Herve This
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN 9780231141703 , 2007 , Herve This, Jody (TRN) Gladding
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Ethics and Science: An Introduction
ISBN 9780521702676 , 2012 , Adam Briggle, Carl Mitcham
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Modernist Cuisine:The Art and Science of Cooking
ISBN 9781734386141 , 2021 , Myhrvold Nathan, Chris Young, Bilet Maxime
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The Food Lab: Better Home Cooking Through Science: Better Home Cooking Through Science
ISBN 9780393081084 , 2015 , J. Kenji López-Alt
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Encyclopedia of Science, Technology, and Ethics
ISBN 9780028658322 , 2005 , Carl Mitcham
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Encyclopedia of Food Microbiology
ISBN 9780122270703 , 2004 , Richard Kenneth Robinson, Pradip D. Patel,m.fl.
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Encyclopedia of science, technology, and ethics
ISBN 9780028658346 , 2005 , Carl Mitcham
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Food Science and Technology
ISBN 9780632064212 , 2009 , Geoffrey Campbell-Platt
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Encyclopedia of Archival Science
ISBN 9780810888104 , 2015 , Luciana Duranti, Patricia C. Franks
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Ethics and Science: An Introduction
ISBN 9780521878418 , 2012 , Adam Briggle, Carl Mitcham
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The Facts on File Encyclopedia of Science, Technology, and Society
ISBN 9780816031238 , 1999 , Rudi R. Volti
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The Encyclopedia of Ancient Myths an Culture
ISBN 9781861607867 , 2003
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An Encyclopedia of the History of Technology
ISBN 9780203192115 , 2002 , Ian McNeil
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Essentials of Food Science
ISBN 9781461491385 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Kitchen of Light: The New Scandinavian Cooking
ISBN 9781579652166 , 2003 , Andreas Viestad, Mette Randem
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Modernist Cuisine: The Art and Science of Cooking : Animals and Plants
ISBN 9780982761007 , 2011 , Maxime Bilet, Nathan Myhrvold
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Essentials of Food Science
ISBN 9781461491378 , 2013 , Vickie Vaclavik, Elizabeth W. Christian
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Perspectives on Africa: A Reader in Culture, History, and Representation
ISBN 9781405190602 , 2010 , Roy Richard Grinker, Christopher B. Steiner,m.fl.
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593292 , 2018 , Gillian Crowther
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Globalization and Security: An Encyclopedia
ISBN 9780275996925 , 2009 , Ronaldo Munck, G. Honor Fagan
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African Kingdoms: An Encyclopedia of Empires and Civilizations
ISBN 9781610695794 , 2015
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Psychology: The Science of Mind and Behaviour 4e
ISBN 9780077189624 , 2019 , Holt, Bremner, Sutherland, Vliek, Passer
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Eating Culture: An Anthropological Guide to Food
ISBN 9781487593308 , 2018 , Gillian Mary Crowther