Søk: 'Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods'
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
ISBN 9781931498234 , 2003 , Sandor Ellix Katz, Sally Fallon
-
Principles of Fermentation Technology
ISBN 9780080999531 , 2016 , 3. utgave , m.fl.
-
The Sting of the Wild
ISBN 9781421425641 , 2018
-
The Craft of Research
ISBN 9780226239569 , 2016 , Wayne C. Booth, Gregory G. Colomb,m.fl.
-
The Craft of Ritual Studies
ISBN 9780195301434 , 2013 , Ronald L. Grimes
-
The Craft of Research
ISBN 9780226239736
-
Molecular Gastronomy: Exploring the Science of Flavor
ISBN 9780231133135 , 2008 , Herve This
-
The Healing Power of Foods
ISBN 9788472081475 , 2008 , George D. Pamplona-Roger
-
Charcuterie: The Craft of Salting, Smoking, and Curing
ISBN 9780393240054 , 2013
-
Into the Wild
ISBN 9780007217878 , 2006
-
Call of the Wild
ISBN 9781551118444 , 2010 , Jack London, Nicholas Ruddick
-
Handbook of Marine Craft Hydrodynamics and Motion Control
ISBN 9781119575054 , 2021 , Thor I. Fossen
-
Wild
ISBN 9781529045130 , 2021
-
Call of the Wild
ISBN 9780462003054 , 2007 , Jack London, Pauline Francis
-
The Craft and Business of Songwriting
ISBN 9781582970851 , 2001 , John Braheny
-
Spirit of the Wild
ISBN 9780500513200 , 2006 , Steve Bloom
-
The Chrysanthemum and the Sword: Patterns of Japanese Culture
ISBN 9781946963253 , 2019 , Ruth Benedict
-
Whole: Rethinking the Science of Nutrition
ISBN 9781939529848 , 2014
-
The Craft of Research, Third Edition
ISBN 9780226065663 , 2008 , 3. utgave , Wayne C. Booth, Gregory G. Colomb,m.fl.
-
Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
-
Handbook of Marine Craft Hydrodynamics and Motion Control
ISBN 9781119575047 , 2021 , Thor I. Fossen
-
The Secrets of the Wild Wood
ISBN 9781782690610 , 2015 , Tonke Dragt (Author)
-
The Art and Craft of Problem Solving
ISBN 9780471789017 , 2006 , Paul Zeitz
-
The Craft of Scientific Communication
ISBN 9780226316628 , 2010 , Alan G. Gross, Joseph E. Harmon
-
The Mediatization of Culture and Society
ISBN 9780415692373 , 2013 , Prof Stig Hjarvard
-
Salumi: The Craft of Italian Dry Curing
ISBN 9780393068597 , 2012
-
Baking and Pastry: Mastering the Art and Craft
ISBN 9780470928653 , 2015
-
The Call of the Wild
ISBN 9780439227148 , 2001 , Jack London
-
Nutrition and Mental Health
ISBN 9781439863350 , 2013
-
The Art of Voice Acting: The Craft and Business of Performing for Voiceover
ISBN 9781138391611 , 2019 , James R. Alburger